Polskie Przetwory passata can be used in various dishes, from simple sauces to well-defined flavour combinations. The choice depends solely on the culinary inspiration.

Passata 680 ml:
• classic
• rustica with tomato seeds
• with basil
• with garlic and herbs

Passata 500 ml:
• classic
• with basil
• with garlic and herbs
• with onion and marjoram
• with mushrooms and onion
• with scallions and pepper
• with olives
The products do not contain sugar, colourants, preservatives or gluten. The classic version has a very low salt content, coming only from the natural sodium in tomatoes.

Packaging: 680 ml and 500 ml glass bottle